White Solam
Rs.50.00 - Rs.100.00
White Solam (also known as Sorghum) is an ancient cereal grain widely cultivated for its high nutritional value, drought resistance, and versatile use in culinary applications. It is one of the most important staple crops in arid and semi-arid regions of the world
Gluten-Free: Naturally gluten-free, making it a suitable grain for those with celiac disease or gluten sensitivity. High in Dietary Fiber: Aids digestion and promotes gut health. Rich in Protein: A good source of plant-based protein, providing essential amino acids. Packed with Minerals: Contains significant levels of magnesium, phosphorus, iron, potassium, and zinc. Rich in Antioxidants: Contains polyphenols and other antioxidants that help protect the body from oxidative stress and inflammation. Low Glycemic Index: Helps in maintaining stable blood sugar levels, making it beneficial for diabetics.
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