White pepper
Rs.100.00 - Rs.500.00
White pepper is a spice made from the dried berries of the pepper plant (Piper nigrum), specifically the fully ripened fruit that has been processed to remove the outer layer. It has a distinctive flavor and is commonly used in various cuisines, particularly in Asian dishes and Western sauces. White pepper offers a milder heat compared to black pepper and has unique earthy and slightly fermented notes.
Incorporating white pepper into your cooking can elevate the flavor of your dishes while providing unique health advantages, making it a valuable and versatile spice in any kitchen.
Flavor Profile:
White pepper has a more subtle and earthy flavor compared to black pepper, with a slightly fermented taste that can add depth to dishes. Its heat is milder but can still provide a pleasant spiciness.
Nutritional Value:
Low in calories: White pepper is low in calories and can be used to add flavor without adding significant calories.
Rich in antioxidants: Contains various antioxidants, including piperine, which can help reduce inflammation and oxidative stress in the body.
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