Vietnam Split Cassia

Our Premium Vietnam Split Cassia, also known as Vietnamese cinnamon, is a high-grade spice renowned for its intense flavor, aroma, and rich medicinal properties. Hand-harvested from the inner bark of mature cassia trees in Vietnam, this spice is naturally dried and split to preserve its potent oils and distinctive sweetness. With a stronger and spicier taste compared to other types of cinnamon, Vietnam Cassia is a popular choice for baking, cooking, and as a natural remedy. It is ideal for flavoring both sweet and savory dishes, offering a unique, bold cinnamon flavor.

Key Features:

• Intense Flavor & Aroma: Known for its higher concentration of essential oils (4-6%) compared to other types of cinnamon, giving it a stronger, more pungent taste.
• 100% Natural & Premium Quality: Sourced from the finest cassia trees in Vietnam, naturally dried and processed without any chemicals or additives.
• Rich in Antioxidants: Loaded with polyphenols and other antioxidants that support overall health and reduce inflammation.
• Medicinal Properties: Used in traditional medicine for its anti-inflammatory, antimicrobial, and blood sugar-regulating properties.