Vietnam Split Cassia
Rs.40.00 - Rs.100.00
Our Premium Vietnam Split Cassia, also known as Vietnamese cinnamon, is a high-grade spice renowned for its intense flavor, aroma, and rich medicinal properties. Hand-harvested from the inner bark of mature cassia trees in Vietnam, this spice is naturally dried and split to preserve its potent oils and distinctive sweetness. With a stronger and spicier taste compared to other types of cinnamon, Vietnam Cassia is a popular choice for baking, cooking, and as a natural remedy. It is ideal for flavoring both sweet and savory dishes, offering a unique, bold cinnamon flavor.
Key Features:
- Intense Flavor & Aroma: Known for its higher concentration of essential oils (4-6%) compared to other types of cinnamon, giving it a stronger, more pungent taste.
- 100% Natural & Premium Quality: Sourced from the finest cassia trees in Vietnam, naturally dried and processed without any chemicals or additives.
- Rich in Antioxidants: Loaded with polyphenols and other antioxidants that support overall health and reduce inflammation.
- Medicinal Properties: Used in traditional medicine for its anti-inflammatory, antimicrobial, and blood sugar-regulating properties.
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