Udangudi Palm Candy
Rs.50.00 - Rs.250.00
Udangudi Palm Candy, also known as Udangudi Panangkarupatti, is a traditional sweetener made from the sap of palm trees, primarily found in the Udangudi region of Tamil Nadu, India. This natural candy is cherished for its rich flavor, unique texture, and health benefits. It is often used in various culinary applications and is a popular choice among health-conscious consumers looking for natural alternatives to refined sugars.
Health Benefits :
Natural Sweetener: A healthier alternative to refined sugars, with a lower glycemic index.
Rich in Nutrients: Packed with vitamins and minerals that support overall health.
Digestive Aid: Traditionally believed to help with digestion and promote gut health.
Energy Booster: Provides a quick source of energy due to its high carbohydrate content.
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