Traditional toor dal
Rs.120.00 - Rs.480.00
Native crops provides Traditional Toor Dal (Mankattiya Thuvaram Paruppu) Red soiled toor dal also known as pigeon pea, is a staple legume in Indian cuisine. It is recognized for its distinct yellow color and nutty flavor, making it a vital ingredient in various dishes across the Indian subcontinent. Toor dal is not only delicious but also offers significant nutritional benefits, making it an essential part of many diets.
For Authentic and Aromatic Sambar
Nutritional Composition:
- Protein: Approximately 22g per 100g, making it a rich source of plant-based protein.
- Fiber: Contains about 15g of dietary fiber per 100g, promoting digestive health.
- Low Glycemic Index: Ideal for managing blood sugar levels, beneficial for diabetics.
- Vitamins and Minerals: Good source of folate, potassium, magnesium, and iron.
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