Red Solam

Our Premium Red Sorghum, also known as Red Solam, is a gluten-free ancient grain that has been cultivated for centuries for its nutritional benefits and versatility. Naturally rich in fiber, protein, and antioxidants, red sorghum is a powerhouse of nutrients, making it an excellent addition to a healthy diet. Its mildly sweet, nutty flavor and chewy texture make it ideal for a variety of culinary applications, from porridges and salads to baked goods and snacks. Red sorghum is also a popular ingredient in gluten-free flours, flatbreads, and traditional foods.

Key Features:

• High in Protein & Fiber: A rich source of plant-based protein and dietary fiber, supporting digestion and muscle health.
• Gluten-Free: Naturally gluten-free, making it perfect for individuals with gluten sensitivities or celiac disease.
• Rich in Antioxidants: Contains polyphenols and other antioxidants that help combat oxidative stress and promote overall health.
• Low Glycemic Index: Red sorghum is beneficial for maintaining stable blood sugar levels, making it suitable for diabetics.