Red Beans Rajma
Rs.60.00 - Rs.180.00
Rajma, also known as red kidney beans, is a popular legume widely used in Indian, Central, and South American cuisines. These beans are known for their smooth texture, deep red color, and distinctive flavor, making them a staple in various dishes like curries, salads, soups, and stews. When cooked, they become tender and creamy, adding a rich and wholesome taste to meals. Enjoy rajma as a wholesome, nutritious ingredient in your daily meals!
Rich in Protein: A great plant-based source of protein, perfect for vegetarians and vegans. High in Fiber: Promotes healthy digestion and helps maintain cholesterol levels. Essential Nutrients: Contains iron, magnesium, and vitamins such as B1 (thiamine), making it a nutritious addition to a balanced diet. Low in Fat: Ideal for those looking for a low-fat, heart-healthy food option. Gluten-Free: Suitable for people with gluten intolerance or celiac disease.
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