Red Aval
Red Aval (poha), made from red rice, is a nutritious variation of the traditional flattened rice. With its rich color and higher nutritional content, Red Poha is favored for its added health benefits compared to white poha. It is produced by parboiling red rice grains and then flattening them into soft, thin flakes, retaining the natural red husk, which is packed with fiber and nutrients
Key Features:
- Ingredients: 100% natural flattened red rice
- Texture: Thin, soft, with a slightly denser texture compared to white poha
- Color: Reddish-brown
- Flavor: Mildly nutty, absorbs flavors of spices and seasonings well
- Rich in Nutrients: Contains more fiber, antioxidants, and iron than white poha
- Gluten-Free: Naturally gluten-free
- Good Source of Complex Carbohydrates: Provides sustained energy
- Quick-Cooking: Ready in minutes with minimal preparation
Rs.50.00
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