Omam (Ajwain)
jwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian, Middle Eastern, and African cuisines. Derived from the seeds of the Trachyspermum ammi plant, ajwain seeds have a strong, aromatic flavor similar to thyme, making them a popular seasoning and medicinal herb.
Health Benefits:
- Digestive Aid: Ajwain is traditionally used to relieve indigestion, bloating, and gas. It is believed to stimulate digestive enzymes.
- Anti-Inflammatory Properties: Contains compounds that may help reduce inflammation in the body.
- Antimicrobial Effects: Ajwain has antimicrobial properties that can help fight infections.
- Respiratory Health: Often used in traditional medicine to alleviate cough and congestion.
Rs.30.00
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