


Malabar Black Pepper
Origin:
Malabar Black Pepper is cultivated in the Malabar Coast region of India, which has ideal climatic conditions for growing pepper. This region's unique soil and climate contribute to the distinctive flavor of the pepper.
Flavor Profile:
Malabar Black Pepper has a robust, spicy flavor with complex undertones, including hints of citrus and earthiness. It is known for its pungency and heat, which can enhance the overall taste of dishes.
Nutritional Value:
Low in calories: Malabar Black Pepper is low in calories and can be used to enhance flavor without significantly adding to calorie counts.
Rich in antioxidants: Contains piperine, a compound known for its antioxidant properties, which help combat oxidative stress in the body.