Mace
Mace is a spice derived from the outer covering of the nutmeg seed (Myristica fragrans). Known for its warm, aromatic flavor and beautiful red-orange color, mace is a prized spice in both culinary and medicinal uses. It has a distinct taste that is slightly more delicate than nutmeg, making it a versatile ingredient in a variety of dishes and beverages.
Nutritional Value:
Mace is low in calories and contains small amounts of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. While not a significant source of nutrients, it adds flavor and aroma to dishes.
Unique Flavor Profile: Mace offers a distinct and aromatic flavor that can elevate dishes and baked goods, making it a valuable addition to any spice collection.
Incorporating mace into your culinary creations can add depth, warmth, and a touch of exotic flavor, making it a treasured spice in kitchens around the world.
Rs.50.00
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