Kanyakumari Clove
Rs.18.00 - Rs.800.00
Native Crops Kanyakumari Cloves are highly prized for their strong, aromatic flavor and rich, spicy-sweet aroma. Cultivated in the southern tip of India, in the fertile region of Kanyakumari, these cloves are known for their superior quality and potency. Cloves are dried flower buds of the clove tree and are widely used in both culinary and medicinal applications. High Eugenol oil Content.
Rich in Antioxidants: Cloves contain high levels of phenolic compounds and flavonoids, which help neutralize free radicals and reduce oxidative stress in the body. Anti-Inflammatory Properties: Cloves contain a compound called eugenol, known for its anti-inflammatory and pain-relieving properties. Supports Digestive Health: Cloves are traditionally used to relieve digestive issues like indigestion, bloating, and nausea. Antimicrobial Effects: The essential oils in cloves exhibit antimicrobial properties, which can help fight infections and bacteria. Rich in Manganese: Cloves are an excellent source of manganese, a mineral essential for bone health and metabolic function.
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