Native Crops
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Green Moong Dal
Green Moong Dal
Green Moong Dal

Green Moong Dal

Green Moong Dal, also known as Whole Moong or Moong Beans, is a nutrient-packed legume celebrated for its versatility and health benefits. With a slightly nutty flavor and a delightful crunch, this dal is a staple in various cuisines, especially in Indian cooking. Whether you’re making a hearty dal, salad, or stir-fry, Green Moong Dal adds both taste and nutrition to your meals.

Nutritional Benefits:
  • High in Protein: A great source of plant-based protein, making it ideal for vegetarians and vegans.
  • Rich in Fiber: Supports digestive health and helps maintain a healthy weight.
  • Low in Calories: A perfect choice for those looking to maintain a balanced diet.
  • Packed with Nutrients: Contains essential vitamins and minerals, including magnesium, potassium, and folate.

Rs.60.00
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