Gram Dal

Gram Dal, or Chana Dal, is a staple ingredient in Indian cuisine, renowned for its rich flavor and high nutritional value. Made from split and husked black chickpeas, this legume is packed with protein, fiber, and essential nutrients, making it a perfect addition to a balanced diet.

Elevate your meals with the wholesome goodness of Gram Dal. Whether you're preparing a comforting dal dish or experimenting in the kitchen, this versatile legume is sure to delight your palate and nourish your body!

Nutrient-Rich: High in protein and fiber, Chana Dal is an excellent choice for vegetarians and vegans seeking to boost their protein intake.e kitchen, this versatile legume is sure to delight your palate and nourish your body!

Health Benefits: Supports heart health, aids digestion, and helps maintain blood sugar levels.