Cashew Split
Rs.70.00 - Rs.1,400.00
Native Crops Provides Native Cashews are a popular nut known for their rich, buttery flavor and creamy texture. They are not only a delicious snack but also packed with nutrients that offer numerous health benefits. Cashews are highly versatile, used in various culinary applications from sweet to savory dishes.
Rich in Healthy Fats: Contains heart-healthy monounsaturated and polyunsaturated fats, which are beneficial for cardiovascular health. High in Protein: A good source of plant-based protein, ideal for vegetarians and vegans. Rich in Vitamins and Minerals: Cashews are an excellent source of essential nutrients such as magnesium, phosphorus, copper, iron, zinc, and vitamin K. Antioxidant-Rich: Contains antioxidants like vitamin E, which protect the body from oxidative damage. Low in Sugar: Naturally low in sugar, making them a suitable snack for those managing blood sugar levels.
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