Black Urad Split

Our Premium Black Urad Split Dal, also known as split black gram, is a nutrient-packed legume commonly used in Indian cuisine to prepare a variety of savory dishes. Naturally processed and free from additives, this dal offers a rich, earthy flavor and creamy texture when cooked, making it an ideal choice for traditional dals, curries, and soups. High in protein, fiber, and essential minerals, Black Urad Split Dal supports a healthy, balanced diet. It is also a staple in popular recipes like dal makhani and dosa batter, adding both nutrition and depth of flavor.

Key Features:

• High in Protein & Fiber: An excellent source of plant-based protein and dietary fiber, making it ideal for vegetarians and vegans.
• Naturally Processed & Chemical-Free: 100% natural, non-GMO, and free from preservatives or artificial additives.
• Rich in Essential Minerals: Contains important nutrients like iron, potassium, magnesium, and calcium that support overall well-being.