Almond Gum
Rs.50.00
Almond Gum, also known as Gond or Gondh, is a natural gum obtained from the sap of the almond tree (Prunus amygdalus), as well as other species of trees. It has been used for centuries in traditional medicine and culinary practices, particularly in Asian and Middle Eastern cultures. Almond gum is known for its health benefits, culinary versatility, and unique texture, making it a valuable ingredient in various recipes.
Texture and Appearance:
Almond gum is typically found in hard, crystalline or granular form. When soaked in water, it becomes soft and gelatinous, making it suitable for various culinary applications.
Nutritional Value:
Low in calories: Almond gum is low in calories, making it a healthy addition to dishes without significantly increasing calorie counts.
Rich in fiber: Contains soluble dietary fiber, which can aid in digestion and promote gut health.
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